How to get Powered Sugar in Tower of Fantasy

Tower of Fantasy is an anime, sci-fi adventure game with an open-world RPG that takes place on the planet of Aida published by Level Infinite and developed by Hotta Studio. The game often features seasonal events, like the Passion for Chocolate limited-time event. If you need help on how to get Powered Sugar in Tower of Fantasy, we have a detailed guide on how to obtain this ingredient!

How to get Powered Sugar

To get Powered Sugar during the Passion for Chocolate Event, you can purchase it for 3 Mira from Motori, who is an NPC located in the Mirroria District B during the event. Outside of this event, it can be found as a reward from Racing, Joy Square Minigames, and Entertainment Center Arcade as well as in Vera Password Chests..

Powered Sugar is described as, “Delicate and sweet, perfect for baking goodies. Can be obtained by opening chests in Vera and participating in new gameplays, or by purchasing them directly from the Passionate Chocolatier at the Mirroria Food Plaza” in the game.

The Passion for Chocolate Event runs from February 2nd through February 17th, 2023. It has players collect different ingredients to craft chocolate gifts to give to the characters of the game in order to gain ardor. Up to 25 ardor can be earned from each chocolate given (with 5 ardor being the least), and characters have their favorites!

More Tower of Fantasy Passion for Chocolate Ingredients

If you want to learn how to get other ingredients for the Tower of Fantasy Passion for Chocolate event, check out our guides below! You can also check out all of the Passion for Chocolate Recipes we have shared.

That wraps up our guide on how to get Powered Sugar in Tower of Fantasy, which is especially helpful to acquire during the Passion for Chocolate limited-time event. Tower of Fantasy is free-to-play and available through Steam. Don’t forget to check out all of our Tower of Fantasy coverage!

The post How to get Powered Sugar in Tower of Fantasy appeared first on Try Hard Guides.



* This article was originally published here

Comments